FLAVOR
If you visit my kitchen there’s definitely something going on. Bread. Soups. Pastries. Savory. Sweet. Salads. I’m here for the flavor.
Omao Garden Basil
People like to eat, and I love to cook.
I didn’t intend to become a home chef. But people like to eat, and I love to cook. On a normal day, I’m cooking for 9 or 10. Friends come to visit often, and if two families come over, it’s not uncommon to throw together a meal for 20.
Tomatoes, Sweet Peppers, and Olive Oil - ready for roasting.
I love food photography
I learned to cook from food blogs, YouTube channels, cookbooks, and chefs around me. So, this isn’t a blog for recipes per se. It’s a place to visually, share dishes I love — and where they came from.
Lemon Blueberry Muffins
See what’s happening in my kitchen
Tomato Basil Soup
This dish was based on the Ina Garten Tomato Basil Soup found on Food Network. Slight modifications.